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    You are in: Home / Recipes / Orange-Pineapple Ginger Chicken Recipe
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    Orange-Pineapple Ginger Chicken

    Orange-Pineapple Ginger Chicken. Photo by lazyme

    1/1 Photo of Orange-Pineapple Ginger Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Redsie's Note:

    I love the taste of chicken with pineapple. This is a quick supper and quite light too! Cooking time includes the time to marinate the chicken.

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    Units: US | Metric


    1. 1
      Cut chicken into bite-size strips.
    2. 2
      In a medium bowl, stir together chicken, 2 tablespoons soy sauce and sherry (or chicken bouillon). Cover and chill for 30 minutes to 1 hour.
    3. 3
      For sauce, in a small bowl stir together the orange juice concentrate, 2 tablespoons soy sauce, water, cornstarch and sugar. Set aside.
    4. 4
      Add cooking oil to a wok or large skillet. Preheat over medium-high heat (add more oil if necessary during cooking). Stir-fry ginger in hot oil for 15 seconds. Add pepper strips; stir-fry for 1 to 2 minutes or until crisp-tender. Remove pepper strips from wok.
    5. 5
      Add half of the chicken mixture to wok. Stir-fry for 2 to 3 minutes or until chicken is tender and no longer pink. Remove chicken from wok. Repeat with the remaining chicken mixture. Return all of the chicken to wok. Push chicken from center of wok.
    6. 6
      Stir sauce; add to center of wok. Cook and stir until thickened and bubbly. Return pepper strips to wok. Add pineapple. Stir all ingredients together to coat. Cook and stir about 1 minute more or until mixture is heated through.
    7. 7
      Serve immediately with hot rice. If desired, garnish with orange slices and rosemary.

    Ratings & Reviews:

    • on April 05, 2007


      What a nice way to fix an easy chicken dinner! My chicken actually marinated for almost 1 1/2 hours before I got to it, but that was fine! After that preparation took no time at all, & the finished dish was devoured in even less time yet! It's sauces like this [along with the pineapple] that I really enjoy over brown rice! Thanks for such a great recipe!

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    • on March 01, 2007


      This was a delicious easy and flavorful stir-fry which combined many of my favorite flavors and ingredients. I liked the orange-pinapple combination and thought the peppers went together quite nicely. That said, I felt that as a whole this dish was a little too sweet. For me, the ginger was washed out by the orange juice concentrate. I think I would increase it more to provide a little more contrast with the sweetness of the juice. Perhaps some crushed red pepper might have also accomplished the same effect. Either way it was quick, easy and tasty. A recipe I would certainly make again. Thanks Redsie.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 07, 2007


      Outstanding! We love stir-fries and this was simple and delicious. The combination of the veggies and the pineapple was great, but the orange sauce puts this totally over the top. Thanks Redsie for a wonderful dinner.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Orange-Pineapple Ginger Chicken

    Serving Size: 1 (352 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 404.9
    Calories from Fat 46
    Total Fat 5.2 g
    Saturated Fat 0.9 g
    Cholesterol 65.8 mg
    Sodium 1083.3 mg
    Total Carbohydrate 50.2 g
    Dietary Fiber 1.6 g
    Sugars 19.4 g
    Protein 31.4 g

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