Ginger Chicken

Recipe by Norahs Girl
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Coat chicken pieces in the flour.
  • Heat oil in non-stick frying pan over medium-high heat.
  • Cook chicken 3-4 minutes per side, until lightly browned on the outside.
  • Meanwhile, mix pineapple juice, honey, soy sauce, ginger and garlic.
  • Pour over the chicken.
  • Cook, stirring constantly, until juices run clear when chicken is pierced and the sauce is slightly thickened.
  • If the sauce is too thick, add 1/4 cup water.
  • I serve this with Thai Sticky Jasmine Rice and a cucumber salad.
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