Crock Pot Soy Ginger Chicken

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READY IN: 6hrs 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a 5 quart slow cooker, stir together the soy sauce, sugar, garlic, cilantro, ginger, 1/2 cup scallions, vinegar, coriander, and pepper.
  • Add chicken and carrots and toss to coat.
  • Cover and cook on low until chicken is tender, about 6 hours.
  • Using a large spoon, skim off and discard any fat from surface of cooking liquid.
  • In a 2 cup glass measuring cup, whisk cornstarch with 1 tablespoon of water.
  • Ladle 1 cup cooking liquid into measuring cup;whisk to combine.
  • Pour into a small saucepan and bring to a boil; cook until thickened, about 1 minute.
  • With slow cooker turned off, stir in cornstarch mixture.
  • Serve chicken with white rice, if desired, garnishing with cilantro spring and chopped scallions.
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