Easy Lemon Ginger Chicken
Recipe from Progresso.
INGREDIENTS
NutritionChicken
- 1⁄2
- 1⁄4cup plain breadcrumbs
- 1tablespoon grated lemon, rind of
- 1⁄2teaspoon grated ginger
- 1⁄2cup water
- 3tablespoons vegetable oil
Sauce
- 1⁄4cup lemon juice
- 1⁄4cup water
- 3tablespoons sugar
- 1tablespoon cornstarch
- 1⁄4teaspoon grated ginger
- 1drop yellow food coloring
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DIRECTIONS
- Chicken:
- Place chicken between sheets of wax paper and pound to 1/4 inch thickness.
- Place biscuit mix, bread crumbs, lemon peel, and ginger in a shallow bowl and wisk together.
- Place water in another shallow dish.
- Dip chicken in water then in dry mixture, turning to coat.
- Add oil to a large nonstick skillet and heat over medium high heat.
- Add chicken and cook 8-10 minutes, turning once, or until centers are no longer pink.
- Place chicken on a serving dish.
- Sauce:
- While chicken is cooking, place sauce ingredients in a saucepan over medium heat.
- Cook, stirring occasionally, until thick and bubbly.
- Spoon sauce over chicken.
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