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    You are in: Home / Recipes / Orange Juice Pound Cake With Orange Juice Icing Recipe
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    Orange Juice Pound Cake With Orange Juice Icing

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Beautifully*Blessed's Note:

    A favorite "summery" pound cake. I love the citrusy flavor mingled in with the creaminess of the classic pound cake. This recipe came from an old cookbook my granny gave to me called Extension Homemakers dated 1978.

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    Ingredients:

    Yield:

    pound c ...

    Units: US | Metric

    ICING

    • 1 1/2 cups sugar
    • 1 cup orange juice

    Directions:

    1. 1
      Beat sugar and crisco until creamy.
    2. 2
      Add eggs, one at a time until well incorporated.
    3. 3
      Add vanilla and orange juice and mix well.
    4. 4
      Add flour and mix well.
    5. 5
      Bake in a lightly greased tube pan at 350 degrees for 1 hour.
    6. 6
      ICING: Bring the 1 1/2 cups of sugar & 1 cup of orange juice to a boil and boil for 3-4 minutes. Pour over cake immediately after it's removed from the oven. Leave in pan until mixture soaks into the cake.

    Ratings & Reviews:

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    Nutritional Facts for Orange Juice Pound Cake With Orange Juice Icing

    Serving Size: 1 (1681 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 5737.3
     
    Calories from Fat 2096
    36%
    Total Fat 232.9 g
    358%
    Saturated Fat 70.5 g
    352%
    Cholesterol 1057.5 mg
    352%
    Sodium 3528.6 mg
    147%
    Total Carbohydrate 871.4 g
    290%
    Dietary Fiber 7.3 g
    29%
    Sugars 679.5 g
    2718%
    Protein 58.4 g
    116%

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