Orange Juice Cake

Recipe by tracyrhinehart
READY IN: 1hr 15mins
SERVES: 6-9
YIELD: 1 Cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • HEAT OVEN TO 325.
  • Spray Bundt Pan with non-stick spray (Canola Oil) then pour 1 cup of pecans in the pan.
  • Mix cake mix, 4 eggs, 1/2 cup of vegetable oil, 1 cup of orange juice, 1 box of vanilla pudding & a splash of vanilla extract. Mix well with whisk. Pour mixture in pan over the pecans.
  • Put into oven & cook for about 50 - 60 minutes.
  • WHILE IT'S COOKIN' ! MAKE THE GLAZE.
  • Take a small pot, and put in 1 stick of butter, 1/2 cup of orange juice, 12 cup of sugar. Bring to a boil & boil for 2 minutes.
  • Once the Cake comes out, let it cool until it's ready to be flipped over. (Taking a fork and loosening it off the pan helps.) Then flip it over, poke hole around top of the cake, and pour the Glaze over the top.
  • EAT! & ENJOY!
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