Cinnamon Orange Juice Cake
Serve pieces of this easy-to-make cake with a glass of cold milk or a cup of coffee and wait for the compliments...as well as the requests for seconds!!
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DIRECTIONS
- Heat oven to 350 degrees. Grease and flour a 10" x 15" cake pan. Cream together the sugar, butter, salt and eggs. Add the dry ingredients alternately with the orange juice; mixing well after each addition. Bake for 30 minutes, or until toothpick inserted in center comes out clean. NOTE: The cake will have a very light appearance after baking.
- While cake is baking, blend together the sugar and cinnamon for the topping.
- When the cake is done, remove from oven and immediately rub the 1/2 stick of butter over the top of cake until butter is completely melted. Then sprinkle the cinnamon-sugar mixture evenly on top. Cool before cutting.
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