Easy Orange Juice Cake

Recipe by CoffeeMom
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READY IN: 45mins
YIELD: 2 cakes
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sift flour, baking powder, salt and baking soda together 3 times.
  • In a separate bowl, cream butter and orange rind together.
  • Gradually add sugar, creaming together until light and fluffy.
  • Add eggs one at a time, beating thoroughly after each addition.
  • Then add flour mixture, alternating first with the milk; then with the orange juice, beating until smooth.
  • Pour batter into 2 well greased 9 inch pans and bake for 25 minutes at 375 degrees Fahrenheit.
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