Orange Ginger Shrimp

READY IN: 15mins
Recipe by Lvs2Cook

A great combination of flavors.

Top Review by ShaGun

This recipe needs salt or maybe minced garlic; otherwise, the shrimp is very bland. Even after an hour of marinating I didn't find that the shrimp absorbed much flavor. I did prepare it as specified, tasted it, and then made some additions. I stir-fryed some veggies in a wok. I made a second batch of the marinade recipe, combined it with the original marinade, and boiled it (adding a bit of cornstarch to a small amount of sauce & then stirring that into the full batch). This made a nice sauce with which to eat the Orange Ginger Shrimp Stir-fry. I served it over rice. I think fresh cilantro would be a nice addition. I'm not sure if I'd make this again.

Ingredients Nutrition

Directions

  1. In blender, blend all ingredients except shrimp. Process until smooth.
  2. Marinate shrimp in refrigerator for about 1 hour. Soak wooden skewers.
  3. Drain shrimp, discard marinade. Thread on skewers. Lay on baking sheet. Broil 6" from heat 3-5 minutes, turning once or until shrimp turn pink.
  4. Shrimp may also be grilled.

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