Orange Dream Cheesecake

Total Time
15mins
Prep 15 mins
Cook 0 mins

With so many people counting carbs these days, this is a wonderful dessert which is low in carbs. I got this from a pamphlet put out by Kraft Foods ! Try it... delicious!

Ingredients Nutrition

Directions

  1. Sprinkle the graham wafer crumbs onto the bottom of an 8" or 9" springform pan, or a 9" pie plate sprayed with no stick cooking spray.
  2. Stir boiling water into orange jelly powder in a large bowl, stirring for at least 2 minutes until the powder is completely dissolved.
  3. Cool for 5 minutes.
  4. Pour this into a blender, then add cheeses.
  5. Cover and blend on medium speed until well blended.
  6. (Scrape down sides of the blender occasionally).
  7. Pour into a large bowl.
  8. Add whipped topping and stir gently until well blended.
  9. Pour into the prepared pan and smooth the top with a spatula.
  10. Refrigerate for four hours or until set.
  11. If using a springform pan, remove side of pan just before serving.

Reviews

(3)
Most Helpful

This recipe was good, but I probably wont be making it again. No one was just blown away by it, and they felt the orange flavor was a bit strong. Made for Thanksgiving.

Candace Michelle February 08, 2010

I also found this in a Kraft recipe pamphlet. It is light, creamy & reminds me of the creamsicle ice cream bars.

T-Sawyer November 05, 2008

This IS delicious. My mom made it for easter. It is a very light desert, both in texture and nutritionally. Ideal for diabetics. Make sure you blend the cottage cheese very well to ensure a smooth texture. I could see this cheesecake being good with all Light Jello flavours.

LUv 2 BaKE April 05, 2005

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