Saffron Chicken - Low Carb

READY IN: 30mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice the mushrooms and the onions and the garlic.
  • Chop the tomatoes into eighths - you want chunks of tomato you can actually taste!
  • In a saute pan, melt the oil and butter and brown the chicken on all sides.
  • Add the mushrooms, onion and garlic and stir until onions are wilted.
  • Add the tomatoes, broth, sherry and when liquid is heated through, add the saffron and other seasonings.
  • Cover the pan, reduce heat and simmer until chicken is cooked through.
  • Serve in bowls with broth over the meat and vegetables.
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