Rosemary Chicken - Low Carb

Recipe by HeidiSue
READY IN: 1hr 10mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375.
  • Mix all ingredients in a small sauce pan and heat on med-low until butter is melted, stir and set aside.
  • Place chicken skin side down in a baking dish (choose a baking dish that the chicken fits in snuggly).
  • Pour the sauce over the chicken.
  • Bake for 30 minutes.
  • Turn chicken over, baste& bake 30 more minutes or until top is crisp& chicken is cooked through.
  • Serve it with Rice& steamed veggies.
  • If low-carbing just skip the rice, pour the sauce over the veggies, so good.
  • I have made it with boneless skinless breasts, it's still good, we just prefer it this way (be sure and adjust the baking time).
  • I have never substituted real garlic for the garlic juice and personally wouldn't, but you can try.
  • BUT- If you have never tried garlic juice I highly recommend it, it is different than real garlic, it gives a wonderful flavor!
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