Orange Dream Cheesecake

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READY IN: 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 23
  • 1
    (10 1/4 g) package jell-o light orange jelly powder
  • 1
    (250 g) container philadelphia light cream cheese spread
  • 1 12
    cups thawed cool whip light whipped topping
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DIRECTIONS

  • Sprinkle graham crumbs onto bottom of 8 or 9-inch springform pan sprayed with cooking spray. Stir boiling water into dry jelly powder in large bowl 2 minutes until completely dissolved. Cool 5 minutes; pour into blender. Add cheeses; cover. Blend well, stopping occasionally to scrape sides of blender container; pour into large bowl, Gently stir in whipped topping.
  • Spread onto bottom of pan.
  • Refrigerate 4 hours or until set. Run knife or metal spatula around rim of pan to loosen cake; remove rim. Store leftovers in refrigerators.
  • JAZZ IT UP: Garnish with fresh mint sprigs or thin peeled orange slices.
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