Mexican Side Dish

Recipe by STARTERWIFE
READY IN: 35mins
SERVES: 5
YIELD: 4 CUPS
UNITS: US

INGREDIENTS

Nutrition
  • 4
    cups tomatoes (i use 2 cans rotel)
  • 1
    cup corn
  • 1
    jalapeno, diced
  • 1
    cup kidney bean, drained
  • 1
    onion, diced
  • 14
    teaspoon cumin
  • 14
    teaspoon chili flakes
  • 12
    teaspoon salt
  • 14
    teaspoon pepper
  • 2
    tablespoons oil
Advertisement

DIRECTIONS

  • In a large skillet-heat oil and saute fresh jalapeno with onion,cook till soft-add rest of ingredients and simmer 30 minute.
Advertisement