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    You are in: Home / Recipes / Orange Creamsicle Cake Recipe
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    Orange Creamsicle Cake

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Retro Kali's Note:

    This is different from the other recipes posted here; it uses sour cream, frozen coconut, and o.j. in the frosting. This cake needs to be refrigerated, and it is a bit tricky to get the right consistency for the frosting, adjust the ingredients until you get the right consistency for you. Draining the coconut before mixing it in might help. Seriously, this is the best creamsicle cake ever!

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    Ingredients:

    Serves: 10

    Yield:

    cake

    Units: US | Metric

    • 1 (18 1/4 ounce) box orange cake mix
    • 1 (3 ounce) box orange Jell-O
    • 3 eggs
    • 1/2 cup vegetable oil
    • 1 1/4 cups water

    For the Frosting

    • 1 (8 ounce) carton Cool Whip
    • 4 -8 ounces sour cream
    • 12 ounces frozen coconut, thawed
    • 1/4-1/2 cup orange juice
    • 1 1/2 cups sugar

    Directions:

    1. 1
      Combine cake mix, eggs, water, jello and oil. Beat well with mixer.
    2. 2
      Pour into two 9 greased and floured 9" cake pans.
    3. 3
      Bake in a preheated oven at 350 for 30 minutes or until done.
    4. 4
      Cool and cut in half horizontally, to make four layers. Frost between layers, top and sides. Store in the refrigerator.
    5. 5
      For Frosting:.
    6. 6
      Mix drained coconut, and sour cream.
    7. 7
      in a separate bowl combine orange juice and sugar, stir until dissolved.
    8. 8
      Combine all ingredients, adding more if too stiff.

    Ratings & Reviews:

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    Nutritional Facts for Orange Creamsicle Cake

    Serving Size: 1 (186 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 590.9
     
    Calories from Fat 239
    40%
    Total Fat 26.6 g
    41%
    Saturated Fat 9.2 g
    46%
    Cholesterol 69.7 mg
    23%
    Sodium 413.2 mg
    17%
    Total Carbohydrate 84.6 g
    28%
    Dietary Fiber 0.5 g
    2%
    Sugars 65.6 g
    262%
    Protein 5.5 g
    11%

    The following items or measurements are not included:

    frozen coconut

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