Orange Cranberry Nut Bread
photo by Babs7
- Ready In:
- 1hr 25mins
- Ingredients:
- 12
- Yields:
-
1 loaf
ingredients
-
ONE
- 78.78 ml orange juice
- 157.80 ml buttermilk
- 88.74 ml butter, melted
- 1 egg, beaten
-
TWO
- 236.59 ml sugar
- zest from 1 orange
- 473.18 ml all-purpose flour
- 4.92 ml salt
- 4.92 ml baking powder
- 1.23 ml baking soda
-
THREE
- 354.88 ml chopped fresh cranberries
- 118.29 ml chopped toasted pecans
directions
- Preheat oven to 375F, butter and flour a 9-inch loaf pan.
- Combine ONE and stir together.
- Rub orange zest into sugar until aromatic, then add the rest of TWO.
- Stir ONE into TWO.
- Gently stir in THREE, do not overmix.
- Pour into pan, bake 20 mins, reduce heat to 350F, bake 30-45 mins, until toothpick comes out clean.
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RECIPE SUBMITTED BY
I live in sunny Southern California. I enjoy most outdoor activities, especially walking / hiking, running, and swimming.