Maple Cranberry Nut Bread

READY IN: 1hr 20mins
SERVES: 12
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350. Grease a loaf pan.
  • Place dried cranberries and butter in a mixing bowl. Pour boiling water over and stir until butter melts. Allow to cool slightly, then add egg, maple syrup, and walnuts.
  • In another bowl, mix together flours, baking powder, baking soda, and salt.
  • Pour egg mixture into the dry ingredients. Stir until just moistened.
  • Pour batter into the prepared loaf pan. Bake for one hour. Cool before slicing.
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