Cranberry Nut Bread

Recipe by Sydney Mike
READY IN: 1hr 25mins
SERVES: 24
YIELD: 2 loaves
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large saucepan, combine 1 1/2 cups of chopped cranberries, sugar & orange zest.
  • Brink to a boil, then reduce heat & cook 6 to 8 minutes or until cranberries are softened.
  • Remove from the heat & stir in the remaining berries before setting them aside.
  • Preheat oven to 350 degrees F & grease two 8-inch loaf pans.
  • In a large bowl, whisk together the flour, brown sugar, baking soda, cinnamon, salt & cloves.
  • In another bowl, combine the eggs, sour cream & butter, then stir this mixture into the dry ingredients until just blended.
  • Fold in the cranberries & pecans, then pour batter into the two prepared loaf pans.
  • Bake for 55 to 60 minutes or until a toothpick inserted near the center comes out clean.
  • Cool in the pan for 10 minutes on a wire rack before removing the loaves from the pans to cool completely on the wire rack.
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