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10 hrs 30 mins
The crowning touch for creamy Thanksgiving mashed taters & crispy-edged dressing! Long simmer until the neck & hock fall apart helps perfume the air as the turkey cooks. Getting the extra gizzards used to be a trip to the local supermarket - upon returning to NC I've learned to go to Whole Foods where many folks eschew the giblets when picking up their "free range" turkeys. I get them cheap & freeze extra for deeper in the winter pates & gravies! *Start this the night before Thanksgiving so the giblets can cool before making gravy - goal is to complete gravy while bird is resting before being carved***
Units: US | Metric
Serving Size: 1 (191 g)
Servings Per Recipe: 12
The following items or measurements are not included:
smoked ham hock
pan drippings from turkey