Yummy, Creamy, Cheesy Mashed Potatoes
These sound a little odd, but believe me they are GREAT! I love these mashed taters, and hope you do too!
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INGREDIENTS
Nutrition- 4large potatoes
- 4 -5tablespoons butter
- 1⁄4cup shredded cheddar cheese
- 1⁄4cup shredded parmesan cheese
- 2⁄3cup cottage cheese
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DIRECTIONS
- Wash, peel and cube potatoes. ( I sometimes leave the skin on them.).
- Boil in water until fork tender, about 15 minutes.
- Drain water from the potatoes and then put in a bowl with the rest of the ingredients and mix with a hand mixer until there are no more lumps.
- Add salt and pepper to taste. Serve.
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