Yummy, Creamy, Cheesy Mashed Potatoes

Yummy, Creamy, Cheesy Mashed Potatoes created by Miss Diggy

These sound a little odd, but believe me they are GREAT! I love these mashed taters, and hope you do too!

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Wash, peel and cube potatoes. ( I sometimes leave the skin on them.).
  • Boil in water until fork tender, about 15 minutes.
  • Drain water from the potatoes and then put in a bowl with the rest of the ingredients and mix with a hand mixer until there are no more lumps.
  • Add salt and pepper to taste. Serve.
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RECIPE MADE WITH LOVE BY

@Miss Diggy
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@Miss Diggy
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"These sound a little odd, but believe me they are GREAT! I love these mashed taters, and hope you do too!"
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  1. TSpoon in UT
    I liked the fluffy texture of these potatoes and the subtle cheesy taste. I will make these again.
    Reply
  2. staceyelee
    Loved them- great recipe !!
    Reply
  3. Mirj2338
    Oh, wow, these are amazing! I'm a major carb freak and these hit the spot perfectly! The first time I made them I didn't change a thing, but the second (and last night was the third time) I added some flaked hot red pepper to the mix. Yowza! Calorie-wise I might as well just slap these straight on my hips and thighs, but then I'd miss out on that great taste. ;-) Major comfort food points, thanks!
    Reply
  4. Miss Diggy
    Yummy, Creamy, Cheesy Mashed Potatoes Created by Miss Diggy
    Reply
  5. Miss Diggy
    Yummy, Creamy, Cheesy Mashed Potatoes Created by Miss Diggy
    Reply
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