Better Than Giblet Gravy - Herbed Mushroom Cream Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat canola oil in a large pan or skillet.
  • Add butter to the canola oil and allow to melt.
  • Add onions, mushrooms and garlic to the oiled pan.
  • Sprinkle with salt and pepper to taste.
  • Sauté until onion is translucent and mushrooms are tender.
  • Add balsamic vinegar and scrape up any of the sautéed vegetables sticking to the pan.
  • Add the cream of mushroom soup, cream, tarragon, and rosemary.
  • Mix well and cover pan.
  • Let sauce simmer on low heat for 30 - 45 minutes; stir frequently.
  • Serve when sauce has thickened into a gravy consistency.
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