Better Than Giblet Gravy - Herbed Mushroom Cream Sauce

Initially, I created this recipe to smother some pork chops with, but I imagine it'd be a great gravy for chicken, steak, mashed potatoes, or even pasta.

Ready In:
55mins
Serves:
Units:

ingredients

directions

  • Heat canola oil in a large pan or skillet.
  • Add butter to the canola oil and allow to melt.
  • Add onions, mushrooms and garlic to the oiled pan.
  • Sprinkle with salt and pepper to taste.
  • Sauté until onion is translucent and mushrooms are tender.
  • Add balsamic vinegar and scrape up any of the sautéed vegetables sticking to the pan.
  • Add the cream of mushroom soup, cream, tarragon, and rosemary.
  • Mix well and cover pan.
  • Let sauce simmer on low heat for 30 - 45 minutes; stir frequently.
  • Serve when sauce has thickened into a gravy consistency.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@brightdawn1891
Contributor
@brightdawn1891
Contributor
"Initially, I created this recipe to smother some pork chops with, but I imagine it'd be a great gravy for chicken, steak, mashed potatoes, or even pasta."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. brightdawn1891
    Initially, I created this recipe to smother some pork chops with, but I imagine it'd be a great gravy for chicken, steak, mashed potatoes, or even pasta.
Advertisement