CHICKEN & MUSHROOM LOAF

Name: CHICKEN & MUSHROOM LOAF
Prep time: 5 min
Cook time: 1 h 15 min
Total time: 1 h 20 min
Yield: 4-6 serving(s)
Ingredients: 1 -1 1/2 lb ground chicken; 1/2 cup dry breadcrumbs; 1 small onion, chopped; 1 egg, beaten; 1 teaspoon salt; 1/2 teaspoon dried thyme; 1/2 teaspoon pepper; 2 -3 cups thinly sliced mushrooms; 1 tablespoon butter; 1/4 cup salsa or 1/4 cup tomato sauce

(4)

Recipe by CountryLady

Combine this with mashed taters & a veg for an economical & tasty supper. If you're a real mushroom lover, top it with (recipe #76376) my Mushroom Cream Sauce!

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READY IN: 1hr 20mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

1 - 1 ¹⁄₂

lb ground chicken
¹⁄₂

cup dry breadcrumbs
1

small onion, chopped
1

egg, beaten
1

teaspoon salt
¹⁄₂

teaspoon dried thyme
¹⁄₂

teaspoon pepper
2 -3

cups thinly sliced mushrooms
1

tablespoon butter
¹⁄₄

1/4 cup salsa or 1/4 cup tomato sauce

DIRECTIONS

Combine first 7 ingredients in a bowl& set aside.
Cook mushrooms in butter in a skillet for about 5 minutes.
Spoon half the chicken mixture into an 8 X 4 inch loaf pan& smooth the surface.
Spread the mushrooms over the chicken mixture evenly.
Add the rest of the chicken mixture& smooth the surface.
Bake in preheated 350F oven for about 1 1/4 hours, or until a meat thermometer reaches 185F.
Spread the sauce over the top after baking for an hour.
Let stand for 10 minutes before slicing.

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