Total Time
Prep 5 mins
Cook 20 mins

These French Toast are so yummy. I made it with only 4 slices of bread. From Taste of Home Guilt Free Cooking cookbook.

Ingredients Nutrition

  • 2 -4 tablespoons butter, melted (I used 3 tablespoon)
  • 2 tablespoons honey
  • 12 teaspoon ground cinnamon
  • 3 eggs
  • 12 cup orange juice
  • 18 teaspoon salt (optional)
  • 6 slices bread
  • additional honey (optional)


  1. In a bowl, combine butter, honey and cinnamon. Pour into a greased 13-in. x 9-in. x 2-in. baking pan; spread to coat the bottom of pan. In a shallow bowl, beat the eggs, orange juice and salt if desired. Dip bread into egg mixture and place in the prepared pan.
  2. Bake at 400 F for 15-20 minutes or until golden brown. Invert onto a serving platter; serve with honey if desired.
Most Helpful

5 5

I cut this by 1/3 but found that 1 egg wasn't quite enough to cover my 2 pieces bread so my second piece was less eggy and more crispy from the syrup mixture on the bottom of the pan...I have to say I actually liked the 2nd piece had a sweet crunchy coating that was up the orange flavour based on other reviewers I also added some orange extract. Very much enjoyed this decadent brekky. Thanks for posting!

5 5

Woah, BABY!!! This is the best French toast I've ever had! I had my doubts when it came out of the oven, as it was pale. But once you flip it over and see the crunchy goodness - oh my! Made it exactly as written, using a baguette that had been sitting unused on the counter for two days. We sliced the bread 1/2 inch thick then let it sit in the egg mix for about ten minutes so it would absorb, then baked per the recipe for the full 20 minutes. I loved it plain, but then drizzled some of Emeril Lagasse's Cajun Chocolate Syrup on it and wow, it took it to another level! Thanks Boomette, for another great ZWT recipe!

4 5

This is a tasty French toast! The orange flavor is nice. It made a great breakfast! Thanks!