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    You are in: Home / Recipes / Orange-Cinnamon French Toast Recipe
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    Orange-Cinnamon French Toast

    Orange-Cinnamon French Toast. Photo by seal angel

    1/7 Photos of Orange-Cinnamon French Toast

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Boomette's Note:

    These French Toast are so yummy. I made it with only 4 slices of bread. From Taste of Home Guilt Free Cooking cookbook.

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    Ingredients:

    Serves: 6

    Yield:

    slice

    Units: US | Metric

    • 2 -4 tablespoons butter, melted (I used 3 tablespoon)
    • 2 tablespoons honey
    • 1/2 teaspoon ground cinnamon
    • 3 eggs
    • 1/2 cup orange juice
    • 1/8 teaspoon salt (optional)
    • 6 slices bread
    • additional honey (optional)

    Directions:

    1. 1
      In a bowl, combine butter, honey and cinnamon. Pour into a greased 13-in. x 9-in. x 2-in. baking pan; spread to coat the bottom of pan. In a shallow bowl, beat the eggs, orange juice and salt if desired. Dip bread into egg mixture and place in the prepared pan.
    2. 2
      Bake at 400 F for 15-20 minutes or until golden brown. Invert onto a serving platter; serve with honey if desired.

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    Ratings & Reviews:

    • on July 09, 2010

      55

      I cut this by 1/3 but found that 1 egg wasn't quite enough to cover my 2 pieces bread so my second piece was less eggy and more crispy from the syrup mixture on the bottom of the pan...I have to say I actually liked the 2nd piece better...it had a sweet crunchy coating that was divine..to up the orange flavour based on other reviewers I also added some orange extract. Very much enjoyed this decadent brekky. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 19, 2013

      55

      Woah, BABY!!! This is the best French toast I've ever had! I had my doubts when it came out of the oven, as it was pale. But once you flip it over and see the crunchy goodness - oh my! Made it exactly as written, using a baguette that had been sitting unused on the counter for two days. We sliced the bread 1/2 inch thick then let it sit in the egg mix for about ten minutes so it would absorb, then baked per the recipe for the full 20 minutes. I loved it plain, but then drizzled some of Emeril Lagasse's Cajun Chocolate Syrup on it and wow, it took it to another level! Thanks Boomette, for another great ZWT recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 02, 2011

      45

      This is a tasty French toast! The orange flavor is nice. It made a great breakfast! Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for Orange-Cinnamon French Toast

    Serving Size: 1 (93 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 167.3
     
    Calories from Fat 63
    38%
    Total Fat 7.0 g
    10%
    Saturated Fat 3.4 g
    17%
    Cholesterol 103.1 mg
    34%
    Sodium 197.5 mg
    8%
    Total Carbohydrate 20.9 g
    6%
    Dietary Fiber 0.7 g
    3%
    Sugars 8.6 g
    34%
    Protein 5.2 g
    10%

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