Recipe by Debbwl
A great spread for pancakes, muffins and toast. This butter smells great and adds just a little orange flavor to what ever you use it on. For a pretty serving idea use half a hallowed out orange as a serving dish.
- 1⁄2 cup butter, margaine, softened
- 1 tablespoon powdered sugar or 1 tablespoon Splenda sugar substitute
- 1⁄2 teaspoon orange peel, finely shredded
- 1 teaspoon orange juice