Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Orange and Raisin Scones Recipe
    Lost? Site Map

    Orange and Raisin Scones

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Donna Matthews's Note:

    Flakey and light scones with a subtle orange flavor ... from my friend Janette.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    scones

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 425degrees.
    2. 2
      Grease and flour a large baking sheet.
    3. 3
      Combine the dry ingredients in a large mixing bowl.
    4. 4
      Add the butter and cut in until the mixture resembles fine bread crumbs. (I prefer to freeze my butter and grate it into the dry ingredients).
    5. 5
      Add the orange rind and raisins.
    6. 6
      Ggradually stir in the buttermilk to form a soft dough.
    7. 7
      Roll out the dough on a floured surface to a thickness of about ¾ inch.
    8. 8
      Stamp out circles of dough with a plain cookie cutter.
    9. 9
      Place the dough circles on the prepared baking dish and brush the top with milk.
    10. 10
      bake for 12-15 minutes, until golden.
    11. 11
      Serve hot or warm with butter or whipped cream, and jam or honey.

    Browse Our Top Scones Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Orange and Raisin Scones

    Serving Size: 1 (712 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 158.7
     
    Calories from Fat 71
    44%
    Total Fat 7.9 g
    12%
    Saturated Fat 4.9 g
    24%
    Cholesterol 20.6 mg
    6%
    Sodium 237.7 mg
    9%
    Total Carbohydrate 19.7 g
    6%
    Dietary Fiber 0.5 g
    2%
    Sugars 4.5 g
    18%
    Protein 2.3 g
    4%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites