Orange and Chocolate Bread - ABM

Submitted by KateL

"Entered for safe-keeping, from "The Best Bread Machine Cookbook Ever: Ethnic Breads" by Madge Rosenberg. She included this in "Breads of the Caribbean and Latin America"."

 

• Ready In: 14mins
• Ingredients: 13
• Yields: 1 1 1/2-lb. loaf
• Serves: 10

ingredients

• 236.59 ml water
• 29.58 ml water
• 1 large egg
• 1 egg yolk
• 44.37 ml vegetable oil
• 709.77 ml bread flour
• 44.37 ml wheat germ
• 177.44 ml unsweetened cocoa powder
• 44.37 ml orange zest, grated
• 7.39 ml ground cinnamon
• 118.29 ml sugar
• 3.69 ml salt
• 11.09 ml active dry yeast

directions

1. Add all ingredients in the order suggested by your bread machine manual and process on the bread cycle recommended in the manual.

Reviews

[KerfuffleUponWincle]

I added 1 teaspoon vital wheat gluten, and the bread had a tender inside crumb and a nice crust outside. Next time I'll reduce the cinnamon to 1/2 teaspoon to allow more of the orange to shine through. I really liked the chocolate and orange together. I believe this would be equally good with finely chopped pecans instead of the wheat germ. Tagged for Rookie Recipes; due 03/03/14 with extension.