Chocolate Challah (Bread Machine)
Beth Hensperger
INGREDIENTS
Nutrition1 1/2 pound loaf
- 1cup water
- 1large egg
- 1egg yolk
- 2tablespoons vegetable oil
- 2teaspoons vanilla extract
- 3cups bread flour
- 1⁄2cup sugar
- 1⁄4cup unsweetened dutch cocoa
- 1tablespoon gluten
- 1 1⁄2teaspoons salt
- 1 3⁄4
- 1⁄2cup semi-sweet chocolate chips
2 pound loaf
- 1 1⁄4cups water
- 2large eggs
- 3tablespoons vegetable oil
- 1tablespoon vanilla extract
- 4cups bread flour
- 2⁄3cup sugar
- 1⁄3cup unsweetened dutch cocoa
- 1
- 1teaspoon gluten
- 2teaspoons salt
- 2
- 2⁄3cup semi-sweet chocolate chips
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DIRECTIONS
- Add the ingredients, except the chocolate chips, in the pan according to the order in the manufacturer's
- instructions.
- Set crust on medium and program for Basic or Sweet Bread cycle; press Start.
- At the beep, add the chocolate chips.
- When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
- Let cool to room temperature before slicing.
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