Bread Machine Chocolate Sticky Buns

Recipe by SkinnyMinnie
READY IN: 2hrs 30mins
YIELD: 15 buns
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place all of the STICY BUN ingredients -except pecan halves and 2 Tbs butter - in bread machine pan according to your manufacturer.
  • Select the Dough cycle. Do not use delay cycle or timer. When done, remove from pan with lightly floured hands and let rest on a lightly floured surface, covered.
  • Meanwhile, pour melted butter into ungreased 13x9-inch baking dish. Stir in 1 cup brown sugar and corn syrup. Spread evenly in pan. Sprinkle with pecan halves.
  • Roll or pat out dough into a 15x10-inch rectangle on a lightly floured surface. Spread 2 Tbs. butter over dough.
  • In a small bowl, mix all of the CHOCOLATE CHIP FILLING ingredients and sprinkle over the butter.
  • Roll up dough tightly, beginning at the long side; pinch edge of dough into roll to seal. Stretch and shape roll to make it as even as possible.
  • Cut roll into 15 1 inch slices. Place slightly apaprt in pan. Cover and let rise in warm place about 30 min or until doubled. (Dough is ready when an indentation remains when touched.).
  • Heat oven to 350ºF. Bake 30-35 min or until dark brown.
  • Immediately turn pan upside down onto heatproof serving platter. Let pan remain over buns 1 min; remove pan.
  • Let cool and enjoy!
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