Overnight Praline Sticky Buns

Submitted by southern chef in lo

"Yummy breakfast buns."

 

• Ready In: 24hrs 30mins
• Ingredients: 8
• Serves: 16

ingredients

• 1⁄2 cup sugar
• 1⁄2 cup pecans, finely chopped
• 1 tablespoon ground cinnamon
• 2 lbs frozen bread dough, thawed
• 1⁄2 cup butter, melted
• 1 tablespoon pure vanilla extract
• 1 (3 1/2 ounce) package butterscotch pudding mix (not instant)
• 1⁄3 cup raisins (optional)

directions

1. In small bowl, combine sugar, pecans and cinnamon; set aside.
2. Cut each loaf into 8 slices.
3. Dip each slice into melted butter; roll in cinnamon-sugar mixture.
4. Stand slices upright in a greased bundt or tube pan.
5. Stir vanilla with any remaining melted butter; pour over rolls.
6. Top with dry pudding mix and raisins.
7. Cover and refrigerate overnight.
8. Uncover and let stand at room temperature 10-15 minutes.
9. Bake in a preheated 350°F oven 30-35 minutes.
10. Cool 5 minutes.
11. Turn pan upside down onto serving plate; remove pan. Serve warm.

Reviews

[skeochc75_11875373]

I have a recipe like this but much easier. I used frozen yeast rolls instead of bread dough. Just drop the rolls in a bundt pan, put the ingredients over the rolls, let rise overnight and bake.