Overnight Praline Sticky Buns

"Yummy breakfast buns."
 
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photo by Jonathan Melendez photo by Jonathan Melendez
photo by Jonathan Melendez
photo by Jonathan Melendez photo by Jonathan Melendez
photo by Jonathan Melendez photo by Jonathan Melendez
photo by buttercreambarbie photo by buttercreambarbie
photo by buttercreambarbie photo by buttercreambarbie
Ready In:
24hrs 30mins
Ingredients:
8
Serves:
16
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ingredients

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directions

  • In small bowl, combine sugar, pecans and cinnamon; set aside.
  • Cut each loaf into 8 slices.
  • Dip each slice into melted butter; roll in cinnamon-sugar mixture.
  • Stand slices upright in a greased bundt or tube pan.
  • Stir vanilla with any remaining melted butter; pour over rolls.
  • Top with dry pudding mix and raisins.
  • Cover and refrigerate overnight.
  • Uncover and let stand at room temperature 10-15 minutes.
  • Bake in a preheated 350°F oven 30-35 minutes.
  • Cool 5 minutes.
  • Turn pan upside down onto serving plate; remove pan. Serve warm.

Questions & Replies

default avatar
  1. Mawnikkuh
    Can I just pop them in the oven once they are made? Instead of refrigerating?
     
  2. Monica G.
    Hi Jonathan! I haven't used frozen bread dough before, do you have a brand you prefer? If there are different types, is there anything in particular I should look for when shopping for it?
     
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Reviews

  1. skeochc75_11875373
    I have a recipe like this but much easier. I used frozen yeast rolls instead of bread dough. Just drop the rolls in a bundt pan, put the ingredients over the rolls, let rise overnight and bake.
     
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Tweaks

  1. bcvminnie
    Adding raisins is criminal. Just leave the pecans in bigger pieces instead of chopping them finely. And double the amount.
     

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