Overnight Praline Sticky Buns

READY IN: 24hrs 30mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In small bowl, combine sugar, pecans and cinnamon; set aside.
  • Cut each loaf into 8 slices.
  • Dip each slice into melted butter; roll in cinnamon-sugar mixture.
  • Stand slices upright in a greased bundt or tube pan.
  • Stir vanilla with any remaining melted butter; pour over rolls.
  • Top with dry pudding mix and raisins.
  • Cover and refrigerate overnight.
  • Uncover and let stand at room temperature 10-15 minutes.
  • Bake in a preheated 350°F oven 30-35 minutes.
  • Cool 5 minutes.
  • Turn pan upside down onto serving plate; remove pan. Serve warm.
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