Pennsylvania Dutch Easy Cinnamon Sticky Buns

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READY IN: 40mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine 2 tablespoons melted butter, brown sugar, nuts, water, and place in bottom of a 10-inch Bundt pan.
  • Mix sugar and cinnamon together.
  • Dip each biscuit lightly into remaining melted butter then into sugar/cinnamon mixture.
  • Place each biscuit on end in Bundt pan.
  • Pinch tips or sides of biscuits slightly together (this helps prevent ring from falling apart when served).
  • Bake at 400 degrees F for 20 to 25 minutes.
  • After baking, turn out on plate and serve immediately.
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