Open-Faced Chicken Sandwiches With Apricot Dijon Spread

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READY IN: 20mins
Recipe by SusieQusie

Uses deli rotisserie chicken. Cooking Light - September 2008

Ingredients Nutrition


  1. Preheat broiler.
  2. Combine preserves and mustard. Spread 1 side of each bread slice with 2 teaspoons of mustard mixture. Place bread slices with mustard side up on a baking sheet.
  3. Heat a large skillet over medium high heat. Coat skillet with cooking spray. Saute apples and onions for 3 minutes or until tender.
  4. Add spinach; cook 1 minute or until spinach wilts.
  5. Layer each of the 4 bread slices with 1/4 cup spinach-apple mixture, 1/2 cup shredded chicken and 1 cheese slice.
  6. Broil 1 1/2 minutes or until cheese is bubbly. Remove from heat and serve immediately.

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