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    You are in: Home / Recipes / Ooey Gooey Peanut Butter and Honey Sandwiches (open Faced) Recipe
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    Ooey Gooey Peanut Butter and Honey Sandwiches (open Faced)

    Ooey Gooey Peanut Butter and Honey Sandwiches (open Faced). Photo by Juju Bee

    1/1 Photo of Ooey Gooey Peanut Butter and Honey Sandwiches (open Faced)

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Juju Bee's Note:

    I had a friend in Middle School named Maral who was from Iran, and her mom always made really cool snacks for us whenever we got home from school. This was one of my favorites!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 bagel, split in half (You can also use toast if you want)
    • smooth peanut butter
    • honey

    Directions:

    1. 1
      Cut bagel in half and toast each side of the bagel until golden brown.
    2. 2
      While the bagel is still warm slather on some peanut butter on each side; the peanut butter will soften quite a bit (warning: MESSY!).
    3. 3
      Drizzle Honey on top of the peanut butter then do the same thing to the other side of the bagel and enjoy!

    Ratings & Reviews:

    • on April 14, 2014

      15

    • on June 20, 2010

      55

      SUCH a yummy breakfast! Filling too. I put it on a honey wheat bagel and used reduced fat peanut butter -- very tasty!! Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 10, 2010

      55

      Delicious! The PB and honey is a wonderful combo. The crispness of the toasted bread and gooeyness of the PB was wonderful. Made a nice quick snack. Thanks for great idea. Made for Zaar Cookbook Tag

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (30)

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    Nutritional Facts for Ooey Gooey Peanut Butter and Honey Sandwiches (open Faced)

    Serving Size: 1 (84 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 144.3
     
    Calories from Fat 7
    23%
    Total Fat 0.8 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 280.3 mg
    11%
    Total Carbohydrate 28.0 g
    9%
    Dietary Fiber 1.2 g
    4%
    Sugars 0.0 g
    0%
    Protein 5.5 g
    11%

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