Queen Victoria's Radish Sandwich
Lovely little open-faced fresh radish sandwiches on French bread or sourdough, with cream cheese and herbs. Slightly adapted from Rose Tea Cottage.
INGREDIENTS
Nutrition- 1⁄2
- 1⁄4
- 1tablespoon finely chopped fresh parsley
- 1tablespoon finely chopped fresh tarragon
- 1⁄2teaspoon finely grated fresh lemon zest
- salt and pepper, to taste
- 1
- 1teaspoon snipped fresh chives
- 8slices French bread (or sourdough)
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DIRECTIONS
- Combine the first six ingredients in a bowl.
- Spread the butter and cream cheese mixture on bread slices.
- Arrange sliced radishes on top.
- Sprinkle the snipped chives on top and enjoy.
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