Summer Tuna Salad Sandwich (Open-Faced)
2
People talking
I created this sandwich recently and think it is really great. I used recipe #83371 for the pico de gallo, but you could simply buy some pre-made at the store.
- Ready In:
- 15mins
- Serves:
- Units:
2
People talking
ingredients
- 1 (6 ounce) canned tuna, drained
- 2 tablespoons low-fat mayonnaise
- 1 tablespoon sweet pickle relish
- 1 teaspoon dried onion
- 1⁄4 teaspoon dill weed
- 1 slice pumpernickel bread, large, thick-sliced
- 1⁄4 cup pico de gallo
directions
- Mix together tuna, mayonnaise, pickle relish, dried onions and dillweed. Set aside.
- Toast bread.
- Top bread with tuna mixture and pico de gallo.
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RECIPE MADE WITH LOVE BY
@Chris from Kansas
Contributor
@Chris from Kansas
Contributor
"I created this sandwich recently and think it is really great. I used recipe #83371 for the pico de gallo, but you could simply buy some pre-made at the store."
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didn't have pumpernickel, ate with no bread. It was good. very simple, fast recipe. I used dried dill.. it was good. thanks.Reply
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I created this sandwich recently and think it is really great. I used recipe #83371 for the pico de gallo, but you could simply buy some pre-made at the store.
