Summer Tuna Salad Sandwich (Open-Faced)
I created this sandwich recently and think it is really great. I used recipe #83371 for the pico de gallo, but you could simply buy some pre-made at the store.
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INGREDIENTS
Nutrition- 1
- 2tablespoons low-fat mayonnaise
- 1tablespoon sweet pickle relish
- 1teaspoon dried onion
- 1⁄4teaspoon dill weed
- 1slice pumpernickel bread, large, thick-sliced
- 1⁄4cup pico de gallo
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DIRECTIONS
- Mix together tuna, mayonnaise, pickle relish, dried onions and dillweed. Set aside.
- Toast bread.
- Top bread with tuna mixture and pico de gallo.
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