Only One Vegan Banana Bread

READY IN: 1hr 15mins
Recipe by Roosie

I was astounded to see there was only vegan banana bread recipe on 'Zaar! Here's one more. ;) From theppk.com

Top Review by kelli703

Delicious! This recipe is so forgiving and versatile! I've made it at least 6 times now, always decreasing the white and brown sugars to 1/2 cup each due to other reviews. Today I made it substituting vegan mayonnaise & water for the soy milk & vinegar because I didn't have the soy milk. Almond and rice milk work just as well, BTW. Also used 1/4 cup coconut oil and 1/4 cup vegan margarine today to see how the coconut oil would work. It's been delicious every time, and tonight was no different! My milk & egg allergic son loves this recipe!!

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F Spray a 8x4 bread pan with cooking spray or lightly oil.
  2. Sift flour, baking soda, salt and spices together.
  3. Cream the margarine and sugars.
  4. Add bananas, soy milk and vanilla.
  5. Add the wet ingredients to the dry.
  6. Mix til combined.
  7. Pour batter into pan.
  8. Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.

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