Whole Wheat Banana Bread

A whole wheat version of a well loved treat. Not quite vegan, but getting close.
- Ready In:
- 1hr 10mins
- Serves:
- Yields:
- Units:
1
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ingredients
-
Dry
- 2 cups whole wheat flour
- 1⁄2 cup brown sugar
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon baking soda
- 3 teaspoons baking powder
-
Wet
- 1⁄3 cup avocado, mashed
- 1 cup banana, mashed
- 1 teaspoon vanilla
- 1⁄2 cup sour cream
- 1 tablespoon ground flax seed
- 3 tablespoons cold water
- 1 tablespoon instant espresso powder
- 1 tablespoon hot water
- 1⁄4 cup honey or 1/4 cup maple syrup
directions
- Combine all dry and wet ingredients separately. Add dry ingredients to the wet and mix thoroughly.
- Bake at 350 for approximately 1 hour in a greased loaf pan.
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RECIPE MADE WITH LOVE BY
@Lisa Drew
Contributor
@Lisa Drew
Contributor
"A whole wheat version of a well loved treat. Not quite vegan, but getting close."
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Yum! This is a simple, good for you, and great tasting, and versatisle banana bread. I subbed 1/2 cup of the flour for quinoa flour, and subbed the flax seed & water mixture for one egg. My avocado was not ripe, but my bananas couldn't wait for them to get ripe, so instead, I used peanut butter, which worked well. Who doesn't like peanut butter & banana? The bread rose nicely and had great texture, too. I'll definately keep this recipe on hand! Thanks for posting, Lisa!Reply
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Yum! This is a simple, good for you, and great tasting, and versatisle banana bread. I subbed 1/2 cup of the flour for quinoa flour, and subbed the flax seed & water mixture for one egg. My avocado was not ripe, but my bananas couldn't wait for them to get ripe, so instead, I used peanut butter, which worked well. Who doesn't like peanut butter & banana? The bread rose nicely and had great texture, too. I'll definately keep this recipe on hand! Thanks for posting, Lisa!Reply