Whole Wheat Banana Bread

Whole Wheat Banana Bread created by Katzen

A whole wheat version of a well loved treat. Not quite vegan, but getting close.

Ready In:
1hr 10mins
Serves:
Yields:
Units:

ingredients

directions

  • Combine all dry and wet ingredients separately. Add dry ingredients to the wet and mix thoroughly.
  • Bake at 350 for approximately 1 hour in a greased loaf pan.
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RECIPE MADE WITH LOVE BY

@Lisa Drew
Contributor
@Lisa Drew
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"A whole wheat version of a well loved treat. Not quite vegan, but getting close."
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  1. Katzen
    Yum! This is a simple, good for you, and great tasting, and versatisle banana bread. I subbed 1/2 cup of the flour for quinoa flour, and subbed the flax seed & water mixture for one egg. My avocado was not ripe, but my bananas couldn't wait for them to get ripe, so instead, I used peanut butter, which worked well. Who doesn't like peanut butter & banana? The bread rose nicely and had great texture, too. I'll definately keep this recipe on hand! Thanks for posting, Lisa!
    Reply
  2. Katzen
    Yum! This is a simple, good for you, and great tasting, and versatisle banana bread. I subbed 1/2 cup of the flour for quinoa flour, and subbed the flax seed & water mixture for one egg. My avocado was not ripe, but my bananas couldn't wait for them to get ripe, so instead, I used peanut butter, which worked well. Who doesn't like peanut butter & banana? The bread rose nicely and had great texture, too. I'll definately keep this recipe on hand! Thanks for posting, Lisa!
    Reply
  3. Katzen
    Whole Wheat Banana Bread Created by Katzen
    Reply
  4. Lisa Drew
    A whole wheat version of a well loved treat. Not quite vegan, but getting close.
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