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    You are in: Home / Recipes / Onion Yeast Rolls Recipe
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    Onion Yeast Rolls

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    Mimi in Maine's Note:

    These are the very best Onion Rolls you will ever taste because they are made with sauted onions, not raw--sauted in butter! They are rolled up and sliced and put in a pan to rise. The leftover rolls, if you have any left, make a great sandwich.

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    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Saute the chopped onions in the 3 tablespoons of butter over mediun low heat till soft, but NOT BURN--set aside (if you need more butter, add just a little at a time).
    2. 2
      Dissolve yeast in 2/3 cups warm water and let sit a few minutes to proof.
    3. 3
      Melt the butter in a pan and cool.
    4. 4
      In a large bowl beat the eggs; add the sugar, milk, cooled butter, and salt--mix well.
    5. 5
      Add the flour gradually till you can handle it well.
    6. 6
      Let rise; punch down and rise again.
    7. 7
      Roll out the dough into a rectangle.
    8. 8
      Spread the onions (don't worry if there is some butter left on them) over the dough evenly.
    9. 9
      Roll up in a jelly roll fashion.
    10. 10
      Cut into 1" pieces.
    11. 11
      Place cut side down on an UNGREASED baking sheet.
    12. 12
      Let rise again.
    13. 13
      Bake at a 400 degree oven for about 15 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Onion Yeast Rolls

    Serving Size: 1 (1527 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1648.1
     
    Calories from Fat 421
    25%
    Total Fat 46.8 g
    72%
    Saturated Fat 26.6 g
    133%
    Cholesterol 320.1 mg
    106%
    Sodium 1552.6 mg
    64%
    Total Carbohydrate 265.7 g
    88%
    Dietary Fiber 10.4 g
    41%
    Sugars 57.8 g
    231%
    Protein 40.6 g
    81%

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