Onion Crescent Rolls
4
People talking
I love those canned french fried onions. Do you? Now you can dress up those little crescent rolls with these onions. They sure are good and very easy to make. I got this out of A Taste of Home book.
- Ready In:
- 20mins
- Yields:
- Units:
4
People talking
ingredients
- 1 (8 ounce) package refrigerated crescent dinner rolls
- 1 1⁄3 cups French-fried onions (divided)
- 1 egg
- 1 tablespoon water
directions
- Unroll the crescent roll dough and separate into triangles.
- Sprinkle each with about 2 tablespoons of the onions.
- Roll up each one from the wide end and place on ungreased foil-lined sheet.
- Curve ends downward to make a crescent.
- Beat the egg and water together and brush over dough.
- Sprinkle with remaining onions.
- Bake at 400 degrees for 10-12 minutes or till golden.
- Serve warm.
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RECIPE MADE WITH LOVE BY
@Mimi in Maine
Contributor
@Mimi in Maine
Contributor
"I love those canned french fried onions. Do you? Now you can dress up those little crescent rolls with these onions. They sure are good and very easy to make. I got this out of A Taste of Home book."
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My DH and I loved our rolls prepared this way! What a nice change. Tgey have great flavor and it takes such little effort. What an awesome idea! We will have these many times with our meals.Reply
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Got lots of raves!!! Everyone asked abput the recipe!!!!Reply
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I thought these were good and DH loved them! Served alongside recipe#214943. Made and reviewed for Zaar Cookbooks Tag Game 2008Reply
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Very easy way to make cresent rolls better. thanks for the recipe, i will make these alot.Reply
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