Onion Crescent Rolls

Recipe by Mimi in Maine
READY IN: 20mins
YIELD: 8 rolls


  • 1
    (8 ounce) package refrigerated crescent dinner rolls
  • 1 13
    cups French-fried onions (divided)
  • 1
  • 1
    tablespoon water


  • Unroll the crescent roll dough and separate into triangles.
  • Sprinkle each with about 2 tablespoons of the onions.
  • Roll up each one from the wide end and place on ungreased foil-lined sheet.
  • Curve ends downward to make a crescent.
  • Beat the egg and water together and brush over dough.
  • Sprinkle with remaining onions.
  • Bake at 400 degrees for 10-12 minutes or till golden.
  • Serve warm.