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    You are in: Home / Recipes / Onion Steaks Recipe
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    Onion Steaks

    Onion Steaks. Photo by Bergy

    1/1 Photo of Onion Steaks

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Bergy's Note:

    Great flavored slices of onion pan fried. Serve this along side a steak or a burger.Have it as a side dish for an brunch or dinner buffet. This recipe is adapted from one published in the July 06 Bon Apetit Magazine. Try it I'm sure you will enjoy it.

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    Units: US | Metric


    1. 1
      Mix together the oil, butter, Dijon, honey savory & Worcestershire sauce; beat until well blended.
    2. 2
      Pour into a shallow dish large enough to hold the 4 onion slices flat in the marinade.
    3. 3
      Run a water soaked bamboo skewer through each onion slice from one side to the other to hold the slice together. Trim off any protruding bits of the skewers.
    4. 4
      Place onion slices it in the marinade and refrigerate until 15 minutes before serving or proceed to cook them now. They may be prepared the day before and kept overnight.
    5. 5
      Flip the slices a few time to evenly coat the slices with the marinade.
    6. 6
      Over medium heat warm a lightly oiled skillet.
    7. 7
      Remove onion slices from the marinade and fry the slices until golden on both sides approx 7 minutes each side.
    8. 8
      Be careful that they do not burn-the honey tends to caramelize quickly. If necessary turn the heat a bit lower.
    9. 9
      Serve & enjoy.

    Ratings & Reviews:

    • on June 24, 2006


      SO GOOD! I was in Savannah, GA and they served roasted Vidalia onions and they were so good so when I saw this I knew it would be a winner. Thanks Bergy for a wonderful treat.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Onion Steaks

    Serving Size: 1 (67 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 195.4
    Calories from Fat 117
    Total Fat 13.0 g
    Saturated Fat 4.6 g
    Cholesterol 15.2 mg
    Sodium 238.3 mg
    Total Carbohydrate 21.2 g
    Dietary Fiber 1.2 g
    Sugars 18.6 g
    Protein 0.9 g

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