French Onion Steak With Mushrooms

READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    tablespoons butter
  • 1
    lb mushroom, quartered
  • 8
    ounces egg noodles
  • 4
    boneless sirloin steaks, about 1 3/4 pounds
  • 34
    teaspoon salt
  • 13
  • 1
    (10 1/2 ounce) can condensed French onion soup
  • 23
    cup water

DIRECTIONS

  • Melt 2 T butter in 12-inch skillet over medium-high heat.
  • Add mushrooms and cook, stirring occasionally, 10 minutes until browned and liquid has evaporated. Transfer to bowl.
  • Start to cook egg noodles according to package directions.
  • Sprinkle steaks with salt.
  • Brown 2 steaks, 1 1/2 minutes per side. Transfer to bowl with mushrooms. Repeat process with remaining steaks.
  • Return steaks and mushrooms to skillet.
  • Add 1/3 cup dry sherry and bring to a boil; boil 30 seconds.
  • Add French onion soup and 2/3 cup water; return to boil.
  • Reduce heat to medium-low and simmer 20 minutes until steaks are tender and sauce has reduced slightly.
  • Drain noodles. Serve steaks with noodles and your favorite vegetable.