Prep 5 mins
Cook 3 mins
Ever had a problem of running out of onion salt right in the middle of a recipe? Well here's the problem solver.I found this in a Penzey's Spices catalog.And we all know that anything from them has to be good :) Use as you would regular onion salt.Submitted to "ZAAR" on Febraury 20th,2008
- Mix together in a small jar with tight fitting lid.
- Shake well,store in cool dry place.
This is great as I don't buy it anymore because DH has to watch his sodium intake. So with this recipe it's just a small amount, perfect. Thanks Chef shapeweaver :) Made for Photo tag
Needed this for my Flaky Chicken Pot Pie and this was perfect indeed. Thank you for posting!
Same comments as for Recipe #113019: I have limited storage space already and don't use onion salt that often. Now I don't have to clutter the cabinet with an extra spice jar and I can make this up "fresh" when I need. The 3:1 ratio is spot on. Used this for my Chex Mix today. Thanks.