Onion Salisbury Steak
photo by gailanng
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 lb lean ground beef
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 2 medium onions, thinly sliced
- 4 slices bread, toasted
- 1⁄4 cup all-purpose flour
- 1 1⁄2 cups water
- 1 tablespoon beef bouillon granules
directions
- In a large bowl, combine the ground beef, salt and pepper; shape into four oval patties. In a large skillet, brown patties on one side. Turn and add onions. Cook until meat is no longer pink.
- Place toast on serving plates. Top each with onions and a beef patty; keep warm.
- Stir flour into skillet until blended. Gradually add water; stir in bouillon. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Serve with meat and onions.
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Reviews
-
Great dish!!!!!!!!!! I served with mashed potatoes and cabbage. Easy and I had everything on hand. I was a bit confused by another viewer about the steak tasting like hamburger. It should taste like hamburger because it's made with ground beef. another name for this is Hamburger Steak. Made for I Recommend.
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We really liked this - definitely good comfort food! I used 1 onion and 8 oz mushrooms. Based on other reviews, I started the onions first, to give them a longer cooking time, then added the patties. I used a 14 oz can of beef broth, instead of the water and bouillon and did not increase the flour - the consistancy of the gravy was perfect. I do think that next time, I'll use the 2nd onion, but I'll chop it and add it to the ground beef, to give the patties better texture and flavor. This was so good and easy, I'm sure I'll be making it often! Thank you!
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This was really good, and so quick to make. Like some other reviewers, I added onions to the beef mix, and that added quite a bit of extra flavor. I served this with home-made mashed potatoes and a veggie side dish! Very tasty comfort food - will add it to the rotation. Thanks for posting - made for Spring PAC 2012.
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RECIPE SUBMITTED BY
Crafty Lady 13
Dalton, OH
<p>Update: I have changed my profile picture in honor of my dear best friend and loyal companion that I lost to cancer on 6/25/11. Maxx was the best dog that anyone could ever hope to have in their life. Until we meet again, sweet boy, you will be forever in my heart and memories. I currently live in the country with two dogs (a 12 pound poodle mix named Suki and a new member to the family, a 7-month old(?) 7.5 pound terrier mix named Angel ). I got Angel from the dog pound a week after I lost my beloved Maxx. Suki and I both needed a new companion to help us cope with our loss. Nothing will ever replace Maxx, but she has helped to uplift Suki's spirit. I am a secretary for a county school board. I love to cook, bake, crochet, paint, sew, read and anything to do with crafts. I was born in Tokyo,Japan. My father was in the Air Force and my moher was Japanese. I love to cook (and eat) a variety of foods from many different nations. I especially like trying out new recipes and experimenting with both old and new recipes. I also love participating in the great Zaar events like the tag games, recipe swaps, and Zaar World Tours. I recently participated in my first RSC contest. I have definitely had a lot of fun since joining Recipezaar. Update - September 20, 2007 I am proud to announce that I have just been blessed with my first grandchild. My son and daughter-in-law have given me a beautiful little granddaughter. [URL=http://s183.photobucket.com/albums/x147/Crafty_Lady_13/?action=view¤t=f6fd3ae3.pbw][IMG]http://s183.photobucket.com/albums/x147/Crafty_Lady_13/th_102_0365-1.jpg[/IMG][/URL] Make Reservation Online Create your own visitor map *************************************************** [Reply]</p>