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    You are in: Home / Recipes / Onion Jam Recipe
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    Onion Jam

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    0 mins

    45 mins

    Brookelynne26's Note:

    This is great on burgers or paninis, especially ham and cheese. Also use on top of grilled chicken. It looks best with the onion cut lengthwise into 1/4 inch wedges, rather than rings. It will keep in fridge for up to 2 weeks.

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Heat olive oil in a skillet over medium heat. Add the onions and cook for 5-8 minutes, until tender and translucent. Add the sugar and cook, stirring occasionally, for 15-20 minutes, until golden brown.
    2. 2
      Add remaining ingredients and cook, stirring often to avoid scorching, for 20 minutes, or until thick and jamlike. The slower it is cooked, the richer the jam will be.
    3. 3
      Store tightly covered in refrigerator for up to 2 weeks.

    Browse Our Top Jams and Preserves Recipes

    Ratings & Reviews:

    • on June 01, 2012

      45

      It took some time to make (somewhat longer than indicated) but the result was well worth it. Made exactly as stated and would not change anything besides that I will try to double or even triple the recipe. It was gone in no time so what do you mean it keeps for up to two weeks.........
      We had it as a condiment to our (vegetarian) burgers and it went so well with the burger, cheese and a small salad.
      Thanks for posting.
      Made for My-Three-Chefs, June 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Onion Jam

    Serving Size: 1 (453 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 380.4
     
    Calories from Fat 124
    32%
    Total Fat 13.8 g
    21%
    Saturated Fat 2.0 g
    10%
    Cholesterol 0.0 mg
    0%
    Sodium 191.5 mg
    7%
    Total Carbohydrate 60.7 g
    20%
    Dietary Fiber 5.4 g
    21%
    Sugars 43.5 g
    174%
    Protein 4.0 g
    8%

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