Onion Chowder

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READY IN: 45mins
Recipe by ccferne

Comfort food for a cold night! It tastes rich even if you use non-fat milk.

Ingredients Nutrition

Directions

  1. Boil onions in salted water for 30 minutes. Remove from heat, add milk, and return almost to boiling.
  2. Blend butter and flour; stir into soup; cook and stir until slightly thickened (about 5 minutes).

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