Leek and Green Onion Chowder

Recipe by Julie Bs Hive
READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Trim ends and all but 3 inches of green tops from leeks; remove tough outer leaves.
  • Split leeks lengthwise; rinse well, then thinly slice crosswise.
  • Melt butter in a 5-6 quart pan over medium-high heat.
  • Add leeks; cook, stirring often, until soft (8-10 minutes).
  • Stir in flour and white pepper; then stir in broth.
  • Bring to a boil over high heat, stirring, add onions; cook, stirring, just until onions turn bright green (2 minutes).
  • Stir in lemon juice and season to taste with salt.
  • To serve, ladle soup into bowls.
  • Garnish each serving with lemon slices and a dollop of sour cream.
  • Makes 6 servings.
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