Wild Onion Clam Chowder

Recipe by Caryn
READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large pot, saute' scallions and onions in butter; about 5 minutes.
  • Add diced potato, then the flour; blend well.
  • Add milk.
  • Heat to almost boiling; stirring constantly.
  • Add clams with juice, salt, pepper, and celery salt.
  • Continue to cook another 10 minutes.
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