Onion Cheese Bread
photo by Realtor by day, Chef by night
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
6-8
ingredients
- 1⁄2 cup chopped sweet onion
- 4 tablespoons butter or 4 tablespoons margarine, divided
- 1 egg, slightly beaten
- 1⁄2 cup milk
- 1 1⁄2 cups biscuit mix
- 1 cup grated sharp cheddar cheese
- 1 tablespoon dried parsley flakes
directions
- Preheat oven to 400 degrees. Grease a round cake pan.
- In 2 tablespoons butter, saute the onion until just soft.
- In bowl, combine egg, milk, and biscuit mix. Add sauteed onion, the parsley, and 1/2 cup cheese.
- Spread into pan. Top with remaining cheese, and dot with remaining butter.
- Bake for 20 minutes.
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Reviews
-
This is fantastic. For some reason, I thought it was going to have more of a cornbread like consistancy. It was like a nice big biscuit. DH and DD both loved it. I reduced the amount of butter to 2 tablespoons, but otherwise followed the recipe. It made a very nice fluffy bread. I think I would like this more as individual biscuits. Made for PAC Fall 2007.
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RECIPE SUBMITTED BY
Kizzikate
Raleigh, North Carolina, 0
<p>I've been a member since 2007, when I stumbled across RecipeZaar while surfing recipes. I've been hooked ever since!</p>
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