Onion-Cheese Bread

Onion-Cheese Bread created by lauralie41

A very nice bread, a break from the same ol', same ol'. My guys really love this.

Ready In:
25mins
Serves:
Yields:
Units:

ingredients

directions

  • Cook chopped onion in half of the butter.
  • Stir together milk and egg.
  • Add biscuit mix, onion mixture, and 1/2 the cheese.
  • Spread batter in greased 8-inch round pan.
  • Sprinkle with remaining cheese.
  • Melt remaining butter, drizzle over mixture.
  • Bake at 400°F degrees about 20 minutes or until toothpick inserted near the center comes out clean.
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RECIPE MADE WITH LOVE BY

@MizzNezz
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@MizzNezz
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"A very nice bread, a break from the same ol', same ol'. My guys really love this."

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  1. Axe1678
    Personally, I'd give this 3 stars and DW gives it 5 stars. So I split the difference. IMHO, the consistency of this is more like a cake or something, not bread-like. The cheese and onion flavours are heavenly though. Thanks for posting!
  2. Mama Sesh
    Delicious! I made the recipe as written, except for shredding the cheese. I sliced it into tiny cubes which made for amazingly tasty little cheese pockets in the baked bread. Yum! I will be making this again, and may even add some jalapenos next time.
  3. Southern Bug
    So this was a major experiment for me as several things went wrong. 1 - didn't have any bisquick when I thought I did, so I found a substitute recipe that called for veg oil. 2 - didn't have veg oil so attempted to use olive oil. The end result wasn't awful, but I'm sure the original would taste 100 times better! I am planning to have a "re-do" of this one so that I can actually follow the recipe, then I'll re-rate it.
  4. CookingONTheSide
    These are delicious! I made exactly as stated only I added about 2 t parsley flakes to the batter. They came out great!
  5. wife2abadge
    I used a teaspoon of canola oil instead of the butter (and skipped putting the butter on top), & used lowfat chedder and lowfat Bisquick. I took the bread to a potluck and it was well received.
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