Onion-Cheese Bread

Submitted by MizzNezz

"A very nice bread, a break from the same ol', same ol'. My guys really love this."

 

• Ready In: 25mins
• Ingredients: 6
• Yields: 1 loaf
• Serves: 8

ingredients

• 1⁄2 cup chopped onion
• 2 tablespoons butter (divided)
• 1⁄2 cup milk
• 1 slightly beaten egg
• 1 1⁄2 cups packaged biscuit mix
• 1 cup shredded cheddar cheese

directions

1. Cook chopped onion in half of the butter.
2. Stir together milk and egg.
3. Add biscuit mix, onion mixture, and 1/2 the cheese.
4. Spread batter in greased 8-inch round pan.
5. Sprinkle with remaining cheese.
6. Melt remaining butter, drizzle over mixture.
7. Bake at 400°F degrees about 20 minutes or until toothpick inserted near the center comes out clean.

Reviews

[Bergy]

Mizz Nezz I just has this wonderful onion cheese bread to compliment a seafood chowder and it was heaven! I didn't make it, Derf did but it was so perfect that I had to review it! She sliced lovely 1/2" slices and toasted them - just a perfect companion with the seafood chowder. It is in my cookbook now!

 

[Axe1678]

Personally, I'd give this 3 stars and DW gives it 5 stars. So I split the difference. IMHO, the consistency of this is more like a cake or something, not bread-like. The cheese and onion flavours are heavenly though. Thanks for posting!

 

[Mama Sesh]

Delicious! I made the recipe as written, except for shredding the cheese. I sliced it into tiny cubes which made for amazingly tasty little cheese pockets in the baked bread. Yum! I will be making this again, and may even add some jalapenos next time.

 

[Southern Bug]

So this was a major experiment for me as several things went wrong. 1 - didn't have any bisquick when I thought I did, so I found a substitute recipe that called for veg oil. 2 - didn't have veg oil so attempted to use olive oil. The end result wasn't awful, but I'm sure the original would taste 100 times better! I am planning to have a "re-do" of this one so that I can actually follow the recipe, then I'll re-rate it.

 

[CookingONTheSide]

These are delicious! I made exactly as stated only I added about 2 t parsley flakes to the batter. They came out great!