Sausage, Potatoes, and Green Bean Toss & Bake
Was looking for some comfort food in one dish that was not the same-ol', same-ol'. Found a recipe and tweaked it a bit. I approximated my measurements, since I just sprinkled/dashed my seasonings on top of my goodies before tossing. Reheated very well for lunch the next few days- had some of my co-workers jealous!
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INGREDIENTS
Nutrition- 3⁄4
- 1⁄2lb red potatoes, chopped or quartered
- 12 -16
- 1teaspoon salt
- 1teaspoon pepper
- 1teaspoon herbes de provence
- 1
- 1 -2teaspoon garlic-infused olive oil
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DIRECTIONS
- Spray a large baking dish with cooking spray.
- Place all ingredients in the dish and toss/mix until well coated and spread around.
- Bake in oven at 425 degrees F, for about 20-25 minutes, or until potatoes are tender.
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