Easy Cheesy Chicken & Veggie Gnocchi Bake

Recipe by Sarah_Jayne
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put a pot of water on to boil for the gnocchi when it is time and preheat your broiler/grill.
  • Heat a nonstick pan and add the oil.
  • Put the leeks and carrots in with the oil and cook over a medium heat, stirring frequently, for about five minutes or until the leeks have softened.
  • By this time your water should be boiling. So, put the gnocchi in the water and cook according to package instructions. The brand I use only takes two minutes.
  • Meanwhile, add the cooked chicken to the pan with the leeks and carrots and just stir through.
  • Add the can of mushroom soup to the pan along with the garlic powder and parsley and stir to combine.
  • Add the cooked and drained gnocchi and softly stir so the that gnocchi is coated in the other ingredients.
  • Transfer to an oven proof dish.
  • Sprinkle with the cheese and put under the broiler/grill until the cheese is melted and bubbly.
  • Serve with a salad or green veggies.
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